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Blue Honu Huntington New York

Throughout time both the shores of the Hawaiian Islands and the waters along the Eastern Seaboard of the United States have been home to the Honu (pronounced hoe-new) or sea turtle. Owners David Tunney, brother of restaurateur John J. Tunney lll, and John
Throughout time both the shores of the Hawaiian Islands and the waters along the Eastern Seaboard of the United States have been home to the Honu (pronounced hoe-new) or sea turtle. Owners David Tunney, brother of restaurateur John J. Tunney lll, and John Rieger, offer a cuisine representative of the two cultures under the vibrant umbrella of Blue Honu.

In legends, the sea turtle often represented creation, longevity and wisdom. We too strive to provide our guests with the ultimate dining experience inspired by creative cuisine, blessed with the success of longevity and anchored by the wisdom that every visitor should enjoy their food, family and friends in a unique and magical environment.

We vigorously pursue this environment of excellence within our establishments. Our goal is to affect each and every individual that experiences any one of our properties in the most positive way through anticipatory vision, comfort, showmanship, and most of all, genuine care. From the Hawaiian fusion menu to the oyster bar, from the fireside lounge to the unmatched libations, Blue Honu redefines the dining experience.


 

Red Wines

Concannon “limited release” Pinot Noir,
Central Coast, california ‘05   9/34

Wolf Blass  Presidential Label Shiraz,
Austrialia ‘04    10/38

Francis Coppola Merlot
California ‘04    9/34

Charles Krug Family Reserve Merlot
Napa Valley ‘02    14/52

Ruffino II ducale rosso
Tuscany ’03   12/44

Hess Select Cabernet
Napa ’03     8/30

Simi Cabernet
Napa ‘03    11/40

ABC Knox Alexander Pinot Noir    
Santa Maria Valley ‘03    100

Wolf Blass Black Label Shiraz  
South Australia ‘00    145

Vigorello Super Tuscan
San Felice, Italy ‘01    90

Brown estate red zinfandel
Napa Valley ‘04     75

Joseph Phelps Cabernet Sauvignon   
Napa Valley ‘03    90

Castello Banfi "Summus"
Montalcino, Italy ‘01     115

Chimney Rock “eleVage”
Napa Valley ‘02     140

Caymus Vineyards Cabernet Sauvignon
Napa Valley ‘03     150

Silver Oak Cabernet
Napa Valley ‘01     195

Rubicon Estates "Rubicon"
Rutherford ‘02     200

Opus One  Cabernet
Napa Valley ’03    275

Dominus
Napa Valley ’03    260


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White Wines


Villa Maria Sauvignon Blanc
New Zealand ‘05   10/38

Ruffino “Lumina” Pinot Grigio
Venezia ‘04    8/30

Santa Margherita Pinot Grigio
Italy ‘05   11/44

Pink Cinsault
Languedoc ‘04    8/30

Leonard Kreusch Riesling
Germany ’04    8/30

Cartildge and Browne Chardonnay
California ‘05    8/30

Wolffer Reserve Chardonnay
Long Island ’02   11/40

Conumdrum Table White
California ‘ 04    13/48

Jade Mountain Viognier
Napa ‘03    60

Cakebread Chardonnay
Napa ‘04     70

Robert Mondavi Reserve Fume Blanc
Napa ‘ 03   70

Far Niente Chardonnay   
NAPA  ’04  100



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Bubbles

Kenwood Brut California 187ml 
8

Korbel Brut California 
35

Perrier Jouet Grand Brut Epernay  
50

Veuve Cliquot Yellow Label Reimis 
80

Dom Perignon Epernay  
210

Salon Blanc de Blanc Epernay 
300



 Info 
:: Created: 24-24-2006 :: :: Rating: 0.00 (0 votes) ::
:: Clicks this month: 13 :: Clicks in this month: 0 :: Clicks total: 13 :: Clicks in total: 0 ::

 Category 
Long Island - Long Island Restaurants

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