For an intimate lunch or dinner, a gathering after work or a corporate affair, Blackstone is the hot, new place to be. From our delicious Kobe beef appetizer served on a sizzling stone, to our spectacular seafood tower built with fresh Alaskan king crab legs, succulent shrimp and other delectable delights, we offer something extraordinary for every palate. Our classic steakhouse favorites include mouthwatering filet mignon, tender prime rib and thick, juicy Porterhouse steak grilled to perfection. Or, choose from an array of inspired chicken, veal and seafood dishes meticulously prepared by our gourmet chefs.
In addition to exquisite food, Blackstone is also a great place to meet, greet and socialize with friends, family and business associates. Our bar area invites good conversation as well as good times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a nightcap.
Choose one of the following sauces to Enhance
your Steak Selection: Bernaise, Au Poivre, Blackstone Signature
Steamed or with Crab Meat Stuffing
Ancho Rubbed Wild Salmon Fillet with "Popcorn Style" Roasted
Long Island Corn and Sweet Kettle Butter
Sushi Grade Tuna Rolled in Nori, Panko and Sesame, Seared and Sliced
with Ginger Steamed Broccoli, Wakame Salad and Ponzu
With Garlicky Clams, Sauteed Rapini and Finished with Fresh Lemon and Herbs
Pressed Boneless 1/2 Organic Chicken Roasted in a Brick Oven Served
with Proscuitto Spiked Roasted Sweet Potato Puree and 24 Karat Gold Leaf
Stuffed with Roast Garlic, Bacon and Carmelized Apples, Served with
Toasted Almond Spaetzle, Natural Jus
Colorado Lamb Chops Rubbed in Dijon Mustard, Crusted with Seasoned Bread Crumbs
Served with Layered Idaho Potato, Fresh Herbs and Gruyere Cheese in a Flakey Pastry
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Seasone Kobe Tartar and Cucumber Wrapped in Rice and Seared Sliced Kobe, Dressed with Yakiniku No Tare
1.5 lb. Maine Lobster Deshelled, Chopped and Mixed with Spicy Kew-Pi Mayonnaise, Tempura Flakes and Red Tobiko, and Wrapped in Rice and Soy Paper
Seasoned Bluefin Toro Tartar Wrapped in Rice with Cucumber Topped with Bluefin Toro Tartar, Scallion and Tempura Flakes
Avocado and Cucumber Wrapped in Rice Topped with Braised Japanese Sea Eel, Tempura Flakes and Spicy Kew-pi Mayonnaise
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